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	Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts
	Xiang, Nan[1]; Guo, Xinbo[1]; Liu, Fengyuan[1]; Li, Quan[1]; Hu, Jianguang[2,3]; Brennan, Charles Stephen[1,4]
刊名	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
	2017
卷号	18
关键词	germination sweet corn phenolic biosynthesis antioxidant activity
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2184243
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Guangdong Acad Agr Sci, Crop Res Inst, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Key Lab Crops Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China 4.[4]Lincoln Univ, Dept Wine Food & Mol Biosci, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Xiang, Nan[1],Guo, Xinbo[1],Liu, Fengyuan[1],et al. Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2017,18.
APA	Xiang, Nan[1],Guo, Xinbo[1],Liu, Fengyuan[1],Li, Quan[1],Hu, Jianguang[2,3],&Brennan, Charles Stephen[1,4].(2017).Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,18.
MLA	Xiang, Nan[1],et al."Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts".INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 18(2017).

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