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	Assessing the effect of organic-food short storytelling on consumer response
	Nie, Yong You[1]; Da Liang, Austin Rong[2]; Chen, Dun Ji[3]
刊名	SERVICE INDUSTRIES JOURNAL
	2017
卷号	37页码:968-985
关键词	Food retailer storytelling design attitude preference for natural food purchase intention
ISSN号	0264-2069
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2184039
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Econ, Shanghai, Peoples R China. 2.[2]Natl Kaohsiung Univ Hospitality & Tourism, Dept Leisure & Recreat Management, Kaohsiung, Taiwan. 3.[3]Natl Taiwan Normal Univ, Grad Inst Global Business & Strategy, Taipei, Taiwan.
推荐引用方式 GB/T 7714	Nie, Yong You[1],Da Liang, Austin Rong[2],Chen, Dun Ji[3]. Assessing the effect of organic-food short storytelling on consumer response[J]. SERVICE INDUSTRIES JOURNAL,2017,37:968-985.
APA	Nie, Yong You[1],Da Liang, Austin Rong[2],&Chen, Dun Ji[3].(2017).Assessing the effect of organic-food short storytelling on consumer response.SERVICE INDUSTRIES JOURNAL,37,968-985.
MLA	Nie, Yong You[1],et al."Assessing the effect of organic-food short storytelling on consumer response".SERVICE INDUSTRIES JOURNAL 37(2017):968-985.

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