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	Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
	Yang, Qingyu[1]; Qi, Liang[1]; Luo, Zhigang[1]; Kong, Xiangli[3]; Xiao, Zhigang[2]; Wang, Pingping[1]; Peng, Xichun[4]
刊名	FOOD HYDROCOLLOIDS
	2017
卷号	69页码:473-482
关键词	Waxy maize starch Chain length distribution Microwave Property
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2183580
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Shenyang Normal Univ, Coll Grain Sci & Technol, Shenyang 110034, Peoples R China 3.[3]Zhejiang Univ, Coll Agr & Biotechnol, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China 4.[4]Jinan Univ, Coll Sci & Engn, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Yang, Qingyu[1],Qi, Liang[1],Luo, Zhigang[1],et al. Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch[J]. FOOD HYDROCOLLOIDS,2017,69:473-482.
APA	Yang, Qingyu[1].,Qi, Liang[1].,Luo, Zhigang[1].,Kong, Xiangli[3].,Xiao, Zhigang[2].,...&Peng, Xichun[4].(2017).Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch.FOOD HYDROCOLLOIDS,69,473-482.
MLA	Yang, Qingyu[1],et al."Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch".FOOD HYDROCOLLOIDS 69(2017):473-482.

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