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	Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录)
	Yang, Huan[1]; Wen, Peng[1]; Feng, Kun[1]; Zong, Min H.[1]; Lou, Wen Y.[1]; Wu, Hong[1,2]
刊名	RSC Advances
	2017
卷号	7页码:14939-14946
关键词	Encapsulation Fish Oxidation resistance
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2182956
专题	华南理工大学
作者单位	1.[1] School of Food Science and Engineering, South China University of Technology, Guangzhou 2.510640, China 3.[2] Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 4.510640, China
推荐引用方式 GB/T 7714	Yang, Huan[1],Wen, Peng[1],Feng, Kun[1],等. Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录)[J]. RSC Advances,2017,7:14939-14946.
APA	Yang, Huan[1],Wen, Peng[1],Feng, Kun[1],Zong, Min H.[1],Lou, Wen Y.[1],&Wu, Hong[1,2].(2017).Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录).RSC Advances,7,14939-14946.
MLA	Yang, Huan[1],et al."Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录)".RSC Advances 7(2017):14939-14946.

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