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	Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice
	Hu, Jingjuan[1]; Luo, Haihua[1]; Jiang, Yong[1]; Chen, Peng[1]
刊名	ONCOTARGET
	2017
卷号	8页码:38161-38175
关键词	antibiotics capsaicin high fat diet non-alcoholic fatty liver disease Pathology Section
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2182431
专题	华南理工大学
作者单位	Southern Med Univ, Guangdong Prov Key Lab Prote, State Key Lab Organ Failure Res, Dept Pathophysiol, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Hu, Jingjuan[1],Luo, Haihua[1],Jiang, Yong[1],et al. Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice[J]. ONCOTARGET,2017,8:38161-38175.
APA	Hu, Jingjuan[1],Luo, Haihua[1],Jiang, Yong[1],&Chen, Peng[1].(2017).Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice.ONCOTARGET,8,38161-38175.
MLA	Hu, Jingjuan[1],et al."Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice".ONCOTARGET 8(2017):38161-38175.

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