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	Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
	Behrens Maik[1]; Gu Ming[2]; Fan Shengjie[3]; Huang Cheng[4]; Meyerhof Wolfgang[5]
刊名	Chemical biology & drug design
	2018
卷号	91页码:422-433
关键词	G protein-coupled receptors TAS2R bitter taste receptor herbal extract traditional Chinese medicine
ISSN号	1747-0285
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2181305
专题	上海大学
作者单位	1.School of Pharmacy, Drug Discovery Lab, Shanghai University of Traditional Chinese Medicine, Shanghai, China. 2.Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
推荐引用方式 GB/T 7714	Behrens Maik[1],Gu Ming[2],Fan Shengjie[3],et al. Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors[J]. Chemical biology & drug design,2018,91:422-433.
APA	Behrens Maik[1],Gu Ming[2],Fan Shengjie[3],Huang Cheng[4],&Meyerhof Wolfgang[5].(2018).Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors.Chemical biology & drug design,91,422-433.
MLA	Behrens Maik[1],et al."Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors".Chemical biology & drug design 91(2018):422-433.

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