Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors | |
Behrens Maik[1]; Gu Ming[2]; Fan Shengjie[3]; Huang Cheng[4]; Meyerhof Wolfgang[5] | |
刊名 | Chemical biology & drug design
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2018 | |
卷号 | 91页码:422-433 |
关键词 | G protein-coupled receptors TAS2R bitter taste receptor herbal extract traditional Chinese medicine |
ISSN号 | 1747-0285 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2181305 |
专题 | 上海大学 |
作者单位 | 1.School of Pharmacy, Drug Discovery Lab, Shanghai University of Traditional Chinese Medicine, Shanghai, China. 2.Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. |
推荐引用方式 GB/T 7714 | Behrens Maik[1],Gu Ming[2],Fan Shengjie[3],et al. Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors[J]. Chemical biology & drug design,2018,91:422-433. |
APA | Behrens Maik[1],Gu Ming[2],Fan Shengjie[3],Huang Cheng[4],&Meyerhof Wolfgang[5].(2018).Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors.Chemical biology & drug design,91,422-433. |
MLA | Behrens Maik[1],et al."Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors".Chemical biology & drug design 91(2018):422-433. |
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