| Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录) | |
| Wang, Hongwei[1]; Liu, Yufan[1]; Chen, Ling[1]; Li, Xiaoxi[1]; Wang, Jun[2]; Xie, Fengwei[3] | |
| 刊名 | Food Chemistry
 |
| 2018 | |
| 卷号 | 242页码:323-329 |
| 关键词 | Moisture Moisture determination Molecules |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2168852 |
| 专题 | 华南理工大学 |
| 作者单位 | 1.[1] Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 2.510640, China 3.[2] CREPEC, Department of Chemical Engineering, École Polytechnique de Montréal, Montréal 4.Québec 5.H3T 1J4, Canada 6.[3] School of Chemical Engineering, The University of Queensland, Brisbane 7.Qld 8.4072, Australia |
| 推荐引用方式 GB/T 7714 | Wang, Hongwei[1],Liu, Yufan[1],Chen, Ling[1],等. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录)[J]. Food Chemistry,2018,242:323-329. |
| APA | Wang, Hongwei[1],Liu, Yufan[1],Chen, Ling[1],Li, Xiaoxi[1],Wang, Jun[2],&Xie, Fengwei[3].(2018).Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录).Food Chemistry,242,323-329. |
| MLA | Wang, Hongwei[1],et al."Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录)".Food Chemistry 242(2018):323-329. |
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