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	Role of surface functionality on the formation of raspberry-like polymer/silica composite particles: Weak acid–base interaction and steric effect
	Chen,PengPeng; Zhou,YiFeng; Nie,WangYan; Wang,Lan; Song,LinYong; Chao,ZhiYin
刊名	Applied Surface Science
	2015
卷号	Vol.342页码:92-100
关键词	FREE EMULSION POLYMERIZATION SEEDED DISPERSION POLYMERIZATION NANOCOMPOSITE PARTICLES MINIEMULSION POLYMERIZATION FACILE FABRICATION POLYSTYRENE PARTICLES COLLOIDAL PARTICLES SILICA PARTICLES HYBRID PARTICLES MICROSPHERES
ISSN号	0169-4332
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2156267
专题	安徽大学
作者单位	1.Univ Kansas, Bioengn Res Ctr, Lawrence, KS 66045 USA 2.Anhui Univ, Sch Chem & Chem Engn, Anhui Prov Key Lab Environm Friendly Polymer Mat, Hefei 230601, Peoples R China
推荐引用方式 GB/T 7714	Chen,PengPeng,Zhou,YiFeng,Nie,WangYan,et al. Role of surface functionality on the formation of raspberry-like polymer/silica composite particles: Weak acid–base interaction and steric effect[J]. Applied Surface Science,2015,Vol.342:92-100.
APA	Chen,PengPeng,Zhou,YiFeng,Nie,WangYan,Wang,Lan,Song,LinYong,&Chao,ZhiYin.(2015).Role of surface functionality on the formation of raspberry-like polymer/silica composite particles: Weak acid–base interaction and steric effect.Applied Surface Science,Vol.342,92-100.
MLA	Chen,PengPeng,et al."Role of surface functionality on the formation of raspberry-like polymer/silica composite particles: Weak acid–base interaction and steric effect".Applied Surface Science Vol.342(2015):92-100.

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