Method for preparing special oil for low-trans-fatty-acid ice cream by taking palm oil as base oil | |
JIANG MINGXING; LIU ZENGWU; XU LI; XU CUNJI; WANG MENGMENG; LI SHAOFEI; ZHANG YAPING; CHEN YAN | |
2013 | |
权利人 | UNIV ANHUI ; ANHUI KANGERMEI OIL & FAT CO LTD |
URL标识 | 查看原文 |
申请日期 | 2012 |
内容类型 | 专利 |
URI标识 | http://www.corc.org.cn/handle/1471x/2135138 |
专题 | 安徽大学 |
推荐引用方式 GB/T 7714 | JIANG MINGXING,LIU ZENGWU,XU LI,et al. Method for preparing special oil for low-trans-fatty-acid ice cream by taking palm oil as base oil. 2013-01-01. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论