Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures

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	Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures
	Peng, Liang 1,2,5; Liu, Yongmei 3; Chen, Wei 1; Liu, Liming 1,2; Kent, Martha 4; Song, Lirong 1
刊名	ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
	2010-10-01
卷号	73 期号:7 页码:1804-1811
关键词	Microcystins Accumulation Aquatic products Health risks Freshwater Eutrophication
ISSN号	0147-6513
通讯作者	Chen, W, Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China
中文摘要	The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved.
英文摘要	The risks associated with consuming aquatic products were systematically evaluated by analyzing 26 economically important fish and shellfish species which were harvested monthly from three large lakes in China during the fisheries catch season. Results indicate most of the aquatic products from the three large lakes seem to be unsafe for human consumption due to microcystin accumulations, with the estimated daily intake (EDI) values 5-148 times, 2-50 times and 1.5-4 times higher than the tolerable daily intake (TDI) value in Taihu, Chaohu and Dianchi, respectively. In addition, the toxin accumulation in the harvested organisms varied intensity from month to month and by species which suggests that consumption risks may be reduced or avoided by either adjusting the legal fishing seasons or the species of fish and shellfish harvested. This study will provide new information about the risks associated with the consumption of aquatic products and suggests possible management strategies to reduce or avoid potential health risks. (C) 2010 Elsevier Inc. All rights reserved.
学科主题	Environmental Sciences; Toxicology
WOS标题词	Science & Technology ; Life Sciences & Biomedicine
类目[WOS]	Environmental Sciences ; Toxicology
研究领域[WOS]	Environmental Sciences & Ecology ; Toxicology
关键词[WOS]	PHYTOPLANKTIVOROUS SILVER CARP ; INTRACELLULAR MICROCYSTIN ; CYANOBACTERIAL BLOOMS ; LIQUID-CHROMATOGRAPHY ; LABORATORY CONDITIONS ; TISSUE DISTRIBUTION ; TAIHU ; LR ; ACCUMULATION ; TOXICITY
收录类别	SCI
资助信息	Chinese Academy of Sciences [KZCX1-YW-14-1]; National Key Project for Basic [2008CB418006]
语种	英语
WOS记录号	WOS:000282792300044
公开日期	2010-12-23
内容类型	期刊论文
源URL	[http://ir.ihb.ac.cn/handle/342005/13763]
专题	水生生物研究所_藻类生物学及应用研究中心_期刊论文
作者单位	1.Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Wuhan 430072, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China 3.Wuhan Univ, Coll Pharm, Wuhan 430072, Peoples R China 4.Arizona State Univ, Dept Appl Sci & Math, Mesa, AZ 85212 USA 5.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Peng, Liang,Liu, Yongmei,Chen, Wei,et al. Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures[J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2010,73(7):1804-1811.
APA	Peng, Liang,Liu, Yongmei,Chen, Wei,Liu, Liming,Kent, Martha,&Song, Lirong.(2010).Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures.ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,73(7),1804-1811.
MLA	Peng, Liang,et al."Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures".ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 73.7(2010):1804-1811.