Comparison of the amino acid and protein content between peanut meal and fermented peanut meal (EI收录) | |
Liu, Dongmei[1]; Tang, Shisheng[2]; Shi, Ying[1]; Yu, Shujuan[1]; Wu, Hui[1] | |
会议名称 | Advanced Materials Research |
会议日期 | September 27, 2011 - September 28, 2011 |
会议地点 | Kuala Lumpur, Malaysia |
关键词 | Amino acids Bacilli Bacteriology Electrophoresis Environmental protection Fermentation Oilseeds |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2056807 |
专题 | 华南理工大学 |
作者单位 | 1.[1] College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China 2.[2] Guangdong Agricultural Machinery Research Institute, 510630 Guangzhou, China |
推荐引用方式 GB/T 7714 | Liu, Dongmei[1],Tang, Shisheng[2],Shi, Ying[1],等. Comparison of the amino acid and protein content between peanut meal and fermented peanut meal (EI收录)[C]. 见:Advanced Materials Research. Kuala Lumpur, Malaysia. September 27, 2011 - September 28, 2011. |
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