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	Comparison of the amino acid and protein content between peanut meal and fermented peanut meal (EI收录)
	Liu, Dongmei[1]; Tang, Shisheng[2]; Shi, Ying[1]; Yu, Shujuan[1]; Wu, Hui[1]
会议名称	Advanced Materials Research
会议日期	September 27, 2011 - September 28, 2011
会议地点	Kuala Lumpur, Malaysia
关键词	Amino acids Bacilli Bacteriology Electrophoresis Environmental protection Fermentation Oilseeds
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/2056807
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China 2.[2] Guangdong Agricultural Machinery Research Institute, 510630 Guangzhou, China
推荐引用方式 GB/T 7714	Liu, Dongmei[1],Tang, Shisheng[2],Shi, Ying[1],等. Comparison of the amino acid and protein content between peanut meal and fermented peanut meal (EI收录)[C]. 见:Advanced Materials Research. Kuala Lumpur, Malaysia. September 27, 2011 - September 28, 2011.

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