| Effect of sulfate- and carbonyl- polysaccharides on quality characteristics of tofu (CPCI-S收录) | |
| Zhu, Jian-Hua[1,2]; Yang, Xiao-Quan[2]; Qi, Jun-Ru[2] | |
| 会议名称 | ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3 |
| 关键词 | tofu iota-carrageenan soybean soluble polysaccharide yield textural properties microstructure |
| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2055850 |
| 专题 | 华南理工大学 |
| 作者单位 | 1.[1]Shaoguan Coll, Yingdong Food Sci & Technol Coll, Shaoguan 512005, Guangdong, Peoples R China 2.[2]South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Jian-Hua[1,2],Yang, Xiao-Quan[2],Qi, Jun-Ru[2]. Effect of sulfate- and carbonyl- polysaccharides on quality characteristics of tofu (CPCI-S收录)[C]. 见:ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3. |
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