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	Effects of Dietary Selenium Deficiency on mRNA Levels of Twenty-One Selenoprotein Genes in the Liver of Layer Chicken
	C. P. Liu; J. Fu; S. L. Lin; X. S. Wang; S. Li
刊名	Biological Trace Element Research
	2014
卷号	Vol.159 No.1-3页码:192-198
关键词	Chicken Liver Selenium deficiency Selenoprotein
ISSN号	0163-4984
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2048600
专题	东北农业大学
作者单位	1.College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, People’s Republic of China 2.Department of Veterinary Medicine, Northeast Agricultural University, Harbin, 150030, People’s Republic of China
推荐引用方式 GB/T 7714	C. P. Liu,J. Fu,S. L. Lin,et al. Effects of Dietary Selenium Deficiency on mRNA Levels of Twenty-One Selenoprotein Genes in the Liver of Layer Chicken[J]. Biological Trace Element Research,2014,Vol.159 No.1-3:192-198.
APA	C. P. Liu,J. Fu,S. L. Lin,X. S. Wang,&S. Li.(2014).Effects of Dietary Selenium Deficiency on mRNA Levels of Twenty-One Selenoprotein Genes in the Liver of Layer Chicken.Biological Trace Element Research,Vol.159 No.1-3,192-198.
MLA	C. P. Liu,et al."Effects of Dietary Selenium Deficiency on mRNA Levels of Twenty-One Selenoprotein Genes in the Liver of Layer Chicken".Biological Trace Element Research Vol.159 No.1-3(2014):192-198.

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