Phase Composition of Starch-Gelatin Blends Studied by FTIR (CPCI-S收录) | |
Zhang, Nuozi[1,2]; Shanks, Robert[1]; Liu, Xingxun[3]; Yu, Long[2,3] | |
会议名称 | MATERIALS RESEARCH AND APPLICATIONS, PTS 1-3 |
关键词 | Biopolymer Phase structure Chemical mapping Synchrotron starch polymer blend |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2044497 |
专题 | 华南理工大学 |
作者单位 | 1.[1]RMIT Univ, Sch Appl Sci, Melbourne, Vic 3000, Australia 2.[2]CSIRO, Mat Sci & Engn, Melbourne, Vic 3169, Australia 3.[3]SCUT, Sch Light Ind & Food Engn, Guangzhou 510640, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Nuozi[1,2],Shanks, Robert[1],Liu, Xingxun[3],等. Phase Composition of Starch-Gelatin Blends Studied by FTIR (CPCI-S收录)[C]. 见:MATERIALS RESEARCH AND APPLICATIONS, PTS 1-3. |
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