Upgrading food wastes by means of bromelain and papain to enhance growth and immunity of grass carp (Ctenopharyngodon idella) (CPCI-S收录) | |
Choi, W. M.[1,2]; Lam, C. L.[1,2]; Mo, W. Y.[1,2]; Wong, M. H.[1,2] | |
关键词 | Grass carp Food waste Papain Bromelain Nitroblue tetrazolium activity Protein solubility Lipid utilization Aquaculture |
URL标识 | 查看原文 |
内容类型 | 会议 |
URI标识 | http://www.corc.org.cn/handle/1471x/2038615 |
专题 | 华南理工大学 |
推荐引用方式 GB/T 7714 | Choi, W. M.[1,2],Lam, C. L.[1,2],Mo, W. Y.[1,2],等.Upgrading food wastes by means of bromelain and papain to enhance growth and immunity of grass carp (Ctenopharyngodon idella) (CPCI-S收录). |
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