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	Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
	Su-Que, Lan; Ya-Ning, Meng; Xing-Pu, Li; Ye-Lun, Zhang; Guang-Yao, Song; Hui-Juan, Ma
刊名	Nutrition journal
	2013
卷号	Vol.12 No.1页码:647
关键词	Diabetes Glycaemic index Food choice Functional foods Health eating
ISSN号	1475-2891
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2003952
专题	河北省人民医院
作者单位	1.Hebei Gen Hosp, Shijiazhuang, Peoples R China 2.Key Lab Genet & Breeding Hebei Prov, Shijiazhuang, Peoples R China 3.Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crops, Gaoxinqu 050035, Shijiazhuang, Peoples R China 4.Minist Agr, Hebei Res Stn Crop Gene Resource & Germplasm Enha, Shijiazhuang, Peoples R China
推荐引用方式 GB/T 7714	Su-Que, Lan,Ya-Ning, Meng,Xing-Pu, Li,et al. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects[J]. Nutrition journal,2013,Vol.12 No.1:647.
APA	Su-Que, Lan,Ya-Ning, Meng,Xing-Pu, Li,Ye-Lun, Zhang,Guang-Yao, Song,&Hui-Juan, Ma.(2013).Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.Nutrition journal,Vol.12 No.1,647.
MLA	Su-Que, Lan,et al."Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects".Nutrition journal Vol.12 No.1(2013):647.

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