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	Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1-interacting protein CUL4
	Songhu Wang; Jikai Liu; Yuanyuan Feng; Xiangli Niu; Jim Giovannoni; Yongsheng Liu
刊名	The Plant Journal
	2008
卷号	Vol.55 No.1页码:89-103
关键词	fruit quality DDB1 cullin4 plastid division carotenogenesis tomato
ISSN号	0960-7412
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1937607
专题	四川大学
作者单位	1.US Department of Agriculture - Agricultural Research Service, Robert Holly Center and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY 14853, USA 2.College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621002, China 3.Ministry of Education Key Laboratory for Bio-resource and Eco-environment, College of Life Science and State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610064, China
推荐引用方式 GB/T 7714	Songhu Wang,Jikai Liu,Yuanyuan Feng,et al. Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1-interacting protein CUL4[J]. The Plant Journal,2008,Vol.55 No.1:89-103.
APA	Songhu Wang,Jikai Liu,Yuanyuan Feng,Xiangli Niu,Jim Giovannoni,&Yongsheng Liu.(2008).Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1-interacting protein CUL4.The Plant Journal,Vol.55 No.1,89-103.
MLA	Songhu Wang,et al."Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1-interacting protein CUL4".The Plant Journal Vol.55 No.1(2008):89-103.

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