Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time. | |
YAGUANG LUO Yaguang.Luo@ars.usda.gov; QIANG HE; McEVOY, JAMES L.; CONWAY, WILLIAM S. | |
刊名 | Journal of food protection
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2009 | |
卷号 | Vol.72 No.10页码:2038-2045 |
ISSN号 | 0362-028X |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1907780 |
专题 | 四川大学 |
作者单位 | 1.Sichuan University, Chengdu, People's Republic of China 2.U.S. Department of Agriculture, Agricultural Research Service, Produce Quality and Safety Laboratory, Building 002, Room 117, 3.Baltimore Avenue, Beltsville, Maryland 20705, USA |
推荐引用方式 GB/T 7714 | YAGUANG LUO Yaguang.Luo@ars.usda.gov,QIANG HE,McEVOY, JAMES L.,et al. Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time.[J]. Journal of food protection,2009,Vol.72 No.10:2038-2045. |
APA | YAGUANG LUO Yaguang.Luo@ars.usda.gov,QIANG HE,McEVOY, JAMES L.,&CONWAY, WILLIAM S..(2009).Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time..Journal of food protection,Vol.72 No.10,2038-2045. |
MLA | YAGUANG LUO Yaguang.Luo@ars.usda.gov,et al."Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time.".Journal of food protection Vol.72 No.10(2009):2038-2045. |
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