Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management | |
Liu Lingyan | |
刊名 | INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET
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2016 | |
页码 | 289-297 |
关键词 | China\'s fast food enterprises competitive strategy cultural resources cultural and creativity |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1869527 |
专题 | 四川大学 |
作者单位 | Sichuan Univ, Sch Business, Chengdu 610065, Peoples R China |
推荐引用方式 GB/T 7714 | Liu Lingyan. Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management[J]. INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,2016:289-297. |
APA | Liu Lingyan.(2016).Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management.INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,289-297. |
MLA | Liu Lingyan."Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management".INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET (2016):289-297. |
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