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	Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management
	Liu Lingyan
刊名	INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET
	2016
页码	289-297
关键词	China\'s fast food enterprises competitive strategy cultural resources cultural and creativity
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1869527
专题	四川大学
作者单位	Sichuan Univ, Sch Business, Chengdu 610065, Peoples R China
推荐引用方式 GB/T 7714	Liu Lingyan. Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management[J]. INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,2016:289-297.
APA	Liu Lingyan.(2016).Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management.INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,289-297.
MLA	Liu Lingyan."Research on the Competitive Strategy of China\'s Fast Food Enterprises: Based on the Perspective of Cultural and Creative Management".INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET (2016):289-297.

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