The Strategy Adjustment of Chinese Food Manufacturing Enterprises under the Background of Internet | |
Dong Guihua; Xiao Di | |
刊名 | INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET
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2016 | |
页码 | 382-387 |
关键词 | internet Chinese food manufacturing enterprises value chain |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1869516 |
专题 | 四川大学 |
作者单位 | Sichuan Univ, Sch Business, Chengdu 610065, Peoples R China |
推荐引用方式 GB/T 7714 | Dong Guihua,Xiao Di. The Strategy Adjustment of Chinese Food Manufacturing Enterprises under the Background of Internet[J]. INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,2016:382-387. |
APA | Dong Guihua,&Xiao Di.(2016).The Strategy Adjustment of Chinese Food Manufacturing Enterprises under the Background of Internet.INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET,382-387. |
MLA | Dong Guihua,et al."The Strategy Adjustment of Chinese Food Manufacturing Enterprises under the Background of Internet".INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET (2016):382-387. |
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