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Aerobic Decolorization and Degradation of Acid Orange G (AOG) by Suspended Growing Cells and Immobilized Cells of a Yeast Strain Candida tropicalis TL-F1.
Liang Tan; Hua Li; Shuxiang Ning; Jia Hao
刊名Applied Biochemistry and Biotechnology
2014
卷号Vol.174 No.4页码:1651-1667
关键词Candida tropicalis Azo dyes Aerobic decolorization and degradation Immobilization Decolorization pathways
ISSN号0273-2289;1559-0291
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/1853166
专题辽宁师范大学
作者单位1.Laboratory of Aquatic Products Quality and Safety Inspection, Dalian City Fisheries Technical Extension Station, 116024, Dalian, China
2.School of Life Science, Liaoning Normal University, 116081, Dalian, China
推荐引用方式
GB/T 7714
Liang Tan,Hua Li,Shuxiang Ning,et al. Aerobic Decolorization and Degradation of Acid Orange G (AOG) by Suspended Growing Cells and Immobilized Cells of a Yeast Strain Candida tropicalis TL-F1.[J]. Applied Biochemistry and Biotechnology,2014,Vol.174 No.4:1651-1667.
APA Liang Tan,Hua Li,Shuxiang Ning,&Jia Hao.(2014).Aerobic Decolorization and Degradation of Acid Orange G (AOG) by Suspended Growing Cells and Immobilized Cells of a Yeast Strain Candida tropicalis TL-F1..Applied Biochemistry and Biotechnology,Vol.174 No.4,1651-1667.
MLA Liang Tan,et al."Aerobic Decolorization and Degradation of Acid Orange G (AOG) by Suspended Growing Cells and Immobilized Cells of a Yeast Strain Candida tropicalis TL-F1.".Applied Biochemistry and Biotechnology Vol.174 No.4(2014):1651-1667.
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