Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts

	Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts
	Li, QR ; Tan, L ; Wang, C ; Li, N ; Li, YS ; Xu, GW ; Li, JS
刊名	european journal of nutrition
	2006-04-01
卷号	45 期号:3 页码:144-151
关键词	polyunsaturated fatty acids eicosapentaenoic acid lipid rafts lipid composition
通讯作者	黎介寿
产权排序	2;3
英文摘要	background polyunsaturated fatty acids (pufas) modulate immune responses particularly by affecting t cell function and are applied clinically as adjuvant immunosuppressants in the treatment of various inflammatory diseases. however, the molecular mechanisms of pufa-induced immunosuppressive effects are not yet elucidated. membrane lipid rafts are functional plasma membrane microdomains characterized by a unique lipid environment. since lipid interactions are crucial for the formation of lipid rafts, the immunomodulatory effects of pufas may be due to changes of fatty acid composition in lipid rafts.
WOS标题词	science & technology ; life sciences & biomedicine
类目[WOS]	nutrition & dietetics
研究领域[WOS]	nutrition & dietetics
关键词[WOS]	fatty-acids ; membrane ; inhibition ; activation ; domains ; disease ; cells
收录类别	SCI
原文出处	true
语种	英语
WOS记录号	WOS:000236201500003
公开日期	2010-11-30
内容类型	期刊论文
源URL	[http://159.226.238.44/handle/321008/92881]
专题	大连化学物理研究所_中国科学院大连化学物理研究所
作者单位	1.Jinling Hosp, Inst Gen Surg, Nanjing 210002, Peoples R China 2.Chinese Acad Sci, Inst Chem Phys, Natl Chromatog Res & Anal Ctr, Dalian, Peoples R China
推荐引用方式 GB/T 7714	Li, QR,Tan, L,Wang, C,et al. Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts[J]. european journal of nutrition,2006,45(3):144-151.
APA	Li, QR.,Tan, L.,Wang, C.,Li, N.,Li, YS.,...&Li, JS.(2006).Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts.european journal of nutrition,45(3),144-151.
MLA	Li, QR,et al."Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts".european journal of nutrition 45.3(2006):144-151.