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	Preparation and characterization of dialdehyde beta-cyclodextrin with broad-spectrum antibacterial activity
	Ren, He; Lyu, Yongbo; Li, Xinying; Zhang, Shuxiao; Ye, Yusong; Li, Defu; Mu, Changdao
刊名	FOOD RESEARCH INTERNATIONAL
	2018
卷号	Vol.111页码:237-243
关键词	Dialdehyde beta-cyclodextrin Periodate oxidation Aqueous solubility Antibacterial activity
ISSN号	0963-9969
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1844323
专题	四川大学
作者单位	1.Sichuan Univ, Sch Chem Engn, Dept Pharmaceut & Bioengn, Chengdu 610065, Sichuan, Peoples R China 2.Southwest Minzu Univ, Coll Chem & Environm Protect Engn, Chengdu 610041, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Ren, He,Lyu, Yongbo,Li, Xinying,et al. Preparation and characterization of dialdehyde beta-cyclodextrin with broad-spectrum antibacterial activity[J]. FOOD RESEARCH INTERNATIONAL,2018,Vol.111:237-243.
APA	Ren, He.,Lyu, Yongbo.,Li, Xinying.,Zhang, Shuxiao.,Ye, Yusong.,...&Mu, Changdao.(2018).Preparation and characterization of dialdehyde beta-cyclodextrin with broad-spectrum antibacterial activity.FOOD RESEARCH INTERNATIONAL,Vol.111,237-243.
MLA	Ren, He,et al."Preparation and characterization of dialdehyde beta-cyclodextrin with broad-spectrum antibacterial activity".FOOD RESEARCH INTERNATIONAL Vol.111(2018):237-243.

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