| Rabbit meat production and processing in China | |
| Shaobo Li; Weicai Zeng; Ruolin Li; Louwrens C. Hoffman; Zhifei He; Qun Sun; Hongjun Li | |
| 刊名 | Meat Science
 |
| 2018 | |
| 关键词 | Rabbit meat Production and processing China Development |
| ISSN号 | 0309-1740 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1844308 |
| 专题 | 四川大学 |
| 作者单位 | 1.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610064, Sichuan, Peoples R China 2.Tiansheng Rd, Chongqing 400715, Peoples R China 3.Sichuan Univ, Coll Life Sci, Minist Educ, Key Lab Bioresources & Ecoenvironm, Chengdu 610064, Sichuan, Peoples R China 4.Southwest Univ, Coll Food Sci, 5.Stellenbosch Univ, Dept Anim Sci, Cape Town, South Africa |
| 推荐引用方式 GB/T 7714 | Shaobo Li,Weicai Zeng,Ruolin Li,et al. Rabbit meat production and processing in China[J]. Meat Science,2018. |
| APA | Shaobo Li.,Weicai Zeng.,Ruolin Li.,Louwrens C. Hoffman.,Zhifei He.,...&Hongjun Li.(2018).Rabbit meat production and processing in China.Meat Science. |
| MLA | Shaobo Li,et al."Rabbit meat production and processing in China".Meat Science (2018). |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论