Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation | |
Sun, QM; Suo, ZL; Pu, HY; Tang, PX; Gan, N; Gan, RX; Zhai, YM; Ding, XH; Li, H | |
刊名 | RSC Advances |
2018 | |
卷号 | Vol.8 No.36页码:20295-20303 |
ISSN号 | 2046-2069 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1843017 |
专题 | 四川大学 |
作者单位 | 1.Sichuan Univ, Sch Chem Engn, Chengdu 610065, Sichuan, Peoples R China 2.Sichuan Univ, Analyt & Testing Ctr, Chengdu 610065, Sichuan, Peoples R China |
推荐引用方式 GB/T 7714 | Sun, QM,Suo, ZL,Pu, HY,et al. Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation[J]. RSC Advances,2018,Vol.8 No.36:20295-20303. |
APA | Sun, QM.,Suo, ZL.,Pu, HY.,Tang, PX.,Gan, N.,...&Li, H.(2018).Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation.RSC Advances,Vol.8 No.36,20295-20303. |
MLA | Sun, QM,et al."Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation".RSC Advances Vol.8 No.36(2018):20295-20303. |
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