Phosvitin Phosphopeptide Preparation Using Immobilised Trypsin and Enhancing Calcium Absorption in Growing Rats. | |
Zhong, Q; Li, XL; Hu, WD; Zeng, B; Liang, RM; Liu, H; Li, ZX; Zhang, Z | |
刊名 | Czech Journal of Food Science
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2016 | |
卷号 | Vol.34 No.4页码:325-331 |
关键词 | absorption calcium calcium-binding efficiency immobilisation phosphopeptide phosvitin |
ISSN号 | 1212-1800 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1840177 |
专题 | 四川大学 |
作者单位 | Sichuan Univ Sci & Engn, Sch Chem & Pharmaceut Engn, Zigong 643000, Peoples R China |
推荐引用方式 GB/T 7714 | Zhong, Q,Li, XL,Hu, WD,et al. Phosvitin Phosphopeptide Preparation Using Immobilised Trypsin and Enhancing Calcium Absorption in Growing Rats.[J]. Czech Journal of Food Science,2016,Vol.34 No.4:325-331. |
APA | Zhong, Q.,Li, XL.,Hu, WD.,Zeng, B.,Liang, RM.,...&Zhang, Z.(2016).Phosvitin Phosphopeptide Preparation Using Immobilised Trypsin and Enhancing Calcium Absorption in Growing Rats..Czech Journal of Food Science,Vol.34 No.4,325-331. |
MLA | Zhong, Q,et al."Phosvitin Phosphopeptide Preparation Using Immobilised Trypsin and Enhancing Calcium Absorption in Growing Rats.".Czech Journal of Food Science Vol.34 No.4(2016):325-331. |
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