Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo study | |
Zang, Jie; Ma, Shangzhi; Wang, Cuizhe; Guo, Gang; Zhou, Liangxue; Tian, Xing; Lv, Mengying; Zhang, Jun; Han, Bo | |
刊名 | FOOD & FUNCTION |
2018 | |
卷号 | Vol.9 No.10 |
ISSN号 | 2042-6496 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1837213 |
专题 | 四川大学 |
作者单位 | 1.Yangzhou Univ, State Adm Tradit Chinese Med, Key Lab Syndrome Differentiat & Treatment Gastr C, Inst Translat Med,Med Coll, Yangzhou 225001, Jiangsu, Peoples R China 2.Sichuan Univ, West China Hosp, State Key Lab Biotherapy, Chengdu 610041, Sichuan, Peoples R China 3.Sichuan Univ, West China Hosp, Dept Neurosurg, Chengdu 610041, Sichuan, Peoples R China 4.Sichuan Univ, West China Hosp, Canc Ctr, Chengdu 610041, Sichuan, Peoples R China 5.Shihezi Univ, Key Lab Xinjiang Phytomed Resource & Utilizat, Key Lab Green Proc Chem Engn Xinjiang Bingtuan, Sch Pharm,Minist Educ,Sch Med,Sch Chem & Chem Eng, Xinjiang Shihezi 832003, Peoples R China 6.Collaborat Innovat Ctr Biotherapy, Chengdu 610041, Sichuan, Peoples R China |
推荐引用方式 GB/T 7714 | Zang, Jie,Ma, Shangzhi,Wang, Cuizhe,et al. Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo study[J]. FOOD & FUNCTION,2018,Vol.9 No.10. |
APA | Zang, Jie.,Ma, Shangzhi.,Wang, Cuizhe.,Guo, Gang.,Zhou, Liangxue.,...&Han, Bo.(2018).Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo study.FOOD & FUNCTION,Vol.9 No.10. |
MLA | Zang, Jie,et al."Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo study".FOOD & FUNCTION Vol.9 No.10(2018). |
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