| Processing and Prebiotics Characteristics of beta-Glucan Extract from Highland Barley | |
| Ren, Yao; Xie, Haoyu; Liu, Li; Jia, Dongying; Yao, Kai; Chi, Yuanlong | |
| 刊名 | APPLIED SCIENCES-BASEL
 |
| 2018 | |
| 卷号 | Vol.8 No.9 |
| 关键词 | beta-glucan highland barley processing characteristics prebiotics |
| ISSN号 | 2076-3417 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1834200 |
| 专题 | 四川大学 |
| 作者单位 | 1.Chengdu Food & Drug Adm, Res Inst, Chengdu 610041, Sichuan, Peoples R China 2.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu 610065, Sichuan, Peoples R China 3.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Sichuan, Peoples R China 4.Sichuan Univ, Key Lab Food Sci & Technol, Minist Educ Sichuan Prov, Chengdu 610065, Sichuan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Ren, Yao,Xie, Haoyu,Liu, Li,et al. Processing and Prebiotics Characteristics of beta-Glucan Extract from Highland Barley[J]. APPLIED SCIENCES-BASEL,2018,Vol.8 No.9. |
| APA | Ren, Yao,Xie, Haoyu,Liu, Li,Jia, Dongying,Yao, Kai,&Chi, Yuanlong.(2018).Processing and Prebiotics Characteristics of beta-Glucan Extract from Highland Barley.APPLIED SCIENCES-BASEL,Vol.8 No.9. |
| MLA | Ren, Yao,et al."Processing and Prebiotics Characteristics of beta-Glucan Extract from Highland Barley".APPLIED SCIENCES-BASEL Vol.8 No.9(2018). |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论