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A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus
Bai, Jinrong; Wu, Yanping; Zhong, Kai; Xiao, Kai; Liu, Lijin; Huang, Yina; Wang, Zhengshu; Gao, Hong
刊名JOURNAL OF FOOD PROTECTION
2018
卷号Vol.81 No.7页码:1187-1192
关键词Antibacterial activity Cellular function Quinic acid Shikimic acid Staphylococcus aureus
ISSN号0362-028X
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/1833900
专题四川大学
作者单位1.Sichuan Univ, Dept Publ Hlth, West China Med Sch, Chengdu 610041, Sichuan, Peoples R China
2.Sichuan Univ, Coll Light Ind Text & Food Engn, Hlth Food Evaluat Res Ctr, Chengdu 610065, Sichuan, Peoples R China
3.Sichuan Univ, Coll Light Ind Text & Food Engn, Dept Food Sci & Technol, Chengdu 610065, Sichuan, Peoples R China
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GB/T 7714
Bai, Jinrong,Wu, Yanping,Zhong, Kai,et al. A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus[J]. JOURNAL OF FOOD PROTECTION,2018,Vol.81 No.7:1187-1192.
APA Bai, Jinrong.,Wu, Yanping.,Zhong, Kai.,Xiao, Kai.,Liu, Lijin.,...&Gao, Hong.(2018).A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus.JOURNAL OF FOOD PROTECTION,Vol.81 No.7,1187-1192.
MLA Bai, Jinrong,et al."A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus".JOURNAL OF FOOD PROTECTION Vol.81 No.7(2018):1187-1192.
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