A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus | |
Bai, Jinrong; Wu, Yanping; Zhong, Kai; Xiao, Kai; Liu, Lijin; Huang, Yina; Wang, Zhengshu; Gao, Hong | |
刊名 | JOURNAL OF FOOD PROTECTION
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2018 | |
卷号 | Vol.81 No.7页码:1187-1192 |
关键词 | Antibacterial activity Cellular function Quinic acid Shikimic acid Staphylococcus aureus |
ISSN号 | 0362-028X |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1833900 |
专题 | 四川大学 |
作者单位 | 1.Sichuan Univ, Dept Publ Hlth, West China Med Sch, Chengdu 610041, Sichuan, Peoples R China 2.Sichuan Univ, Coll Light Ind Text & Food Engn, Hlth Food Evaluat Res Ctr, Chengdu 610065, Sichuan, Peoples R China 3.Sichuan Univ, Coll Light Ind Text & Food Engn, Dept Food Sci & Technol, Chengdu 610065, Sichuan, Peoples R China |
推荐引用方式 GB/T 7714 | Bai, Jinrong,Wu, Yanping,Zhong, Kai,et al. A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus[J]. JOURNAL OF FOOD PROTECTION,2018,Vol.81 No.7:1187-1192. |
APA | Bai, Jinrong.,Wu, Yanping.,Zhong, Kai.,Xiao, Kai.,Liu, Lijin.,...&Gao, Hong.(2018).A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus.JOURNAL OF FOOD PROTECTION,Vol.81 No.7,1187-1192. |
MLA | Bai, Jinrong,et al."A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus".JOURNAL OF FOOD PROTECTION Vol.81 No.7(2018):1187-1192. |
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