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	A Fully Biobased Encapsulant Constructed of Soy Protein and Cellulose Nanocrystals for Flexible Electromechanical Sensing
	Xie, D.-Y.; Qian, D.; Song, F.; Wang, X.-L.; Wang, Y.-Z.
刊名	ACS Sustainable Chemistry and Engineering
	2017
卷号	Vol.5 No.8页码:7063-7070
关键词	Cellulose nanocrystal Encapsulant Interfacial interaction Soy protein isolate
ISSN号	2168-0485
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1822201
专题	四川大学
作者单位	Center for Degradable and Flame-Retardant Polymeric Materials , College of Chemistry, National Engineering Laboratory of Eco-Friendly Polymeric Materials , State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu, China
推荐引用方式 GB/T 7714	Xie, D.-Y.,Qian, D.,Song, F.,et al. A Fully Biobased Encapsulant Constructed of Soy Protein and Cellulose Nanocrystals for Flexible Electromechanical Sensing[J]. ACS Sustainable Chemistry and Engineering,2017,Vol.5 No.8:7063-7070.
APA	Xie, D.-Y.,Qian, D.,Song, F.,Wang, X.-L.,&Wang, Y.-Z..(2017).A Fully Biobased Encapsulant Constructed of Soy Protein and Cellulose Nanocrystals for Flexible Electromechanical Sensing.ACS Sustainable Chemistry and Engineering,Vol.5 No.8,7063-7070.
MLA	Xie, D.-Y.,et al."A Fully Biobased Encapsulant Constructed of Soy Protein and Cellulose Nanocrystals for Flexible Electromechanical Sensing".ACS Sustainable Chemistry and Engineering Vol.5 No.8(2017):7063-7070.

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