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	Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity
	Li, Q.; Pu, H.; Tang, P.; Tang, B.; Sun, Q.; Li, H.
刊名	Food Chemistry
	2018
卷号	Vol.245页码:1062-1069
关键词	Anti-oxidation Cyclodextrin Inclusion complex Propyl gallate Water solubility
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1821318
专题	四川大学
作者单位	School of Chemical Engineering, Sichuan University, Chengdu, China
推荐引用方式 GB/T 7714	Li, Q.,Pu, H.,Tang, P.,et al. Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity[J]. Food Chemistry,2018,Vol.245:1062-1069.
APA	Li, Q.,Pu, H.,Tang, P.,Tang, B.,Sun, Q.,&Li, H..(2018).Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.Food Chemistry,Vol.245,1062-1069.
MLA	Li, Q.,et al."Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity".Food Chemistry Vol.245(2018):1062-1069.

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