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	Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: Prerequisite information for vegetable tanning effluent recycling
	Teng, B.; Jian, X.; Gao, Y.; Chen, W.
刊名	Journal of Cleaner Production
	2016
卷号	Vol.112页码:972-979
关键词	Bayberry tannin extract Polyflavonoid Tanning effluent Vegetable tannin recycling
ISSN号	0959-6526
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1819914
专题	四川大学
作者单位	1.a National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu, China 2.Key Laboratory for Leather Chemistry and Engineering, Education Ministry, Sichuan University, Chengdu, China
推荐引用方式 GB/T 7714	Teng, B.,Jian, X.,Gao, Y.,et al. Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: Prerequisite information for vegetable tanning effluent recycling[J]. Journal of Cleaner Production,2016,Vol.112:972-979.
APA	Teng, B.,Jian, X.,Gao, Y.,&Chen, W..(2016).Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: Prerequisite information for vegetable tanning effluent recycling.Journal of Cleaner Production,Vol.112,972-979.
MLA	Teng, B.,et al."Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: Prerequisite information for vegetable tanning effluent recycling".Journal of Cleaner Production Vol.112(2016):972-979.

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