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	Inherently Chiral Azonia[6]helicene-Modified β-Cyclodextrin: Synthesis, Characterization, and Chirality Sensing of Underivatized Amino Acids in Water
	Huang, Q.; Jiang, L.; Liang, W.; Gui, J.; Xu, D.; Wu, W.; Nakai, Y.; Nishijima, M.; Fukuhara, G.; Mori, T.
刊名	Journal of Organic Chemistry
	2016
卷号	Vol.81 No.8页码:3430-3434
ISSN号	0022-3263
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1819670
专题	四川大学
作者单位	1.Department of Applied Chemistry, Osaka University, Suita, Japan 2.Institute of Environmental Sciences, Shanxi University, Taiyuan, China 3.Office for University-Industry Collaboration, Osaka University, Suita, Japan 4.a Key Laboratory of Green Chemistry and Technology of Ministry of Education, College of Chemistry, Sichuan University, 5.Chongqing Municipal and Environmental Sanitation Monitoring Department, Yubei District, Chongqing, China 6.Wangjiang Road, Chengdu, China
推荐引用方式 GB/T 7714	Huang, Q.,Jiang, L.,Liang, W.,et al. Inherently Chiral Azonia[6]helicene-Modified β-Cyclodextrin: Synthesis, Characterization, and Chirality Sensing of Underivatized Amino Acids in Water[J]. Journal of Organic Chemistry,2016,Vol.81 No.8:3430-3434.
APA	Huang, Q..,Jiang, L..,Liang, W..,Gui, J..,Xu, D..,...&Yang, C..(2016).Inherently Chiral Azonia[6]helicene-Modified β-Cyclodextrin: Synthesis, Characterization, and Chirality Sensing of Underivatized Amino Acids in Water.Journal of Organic Chemistry,Vol.81 No.8,3430-3434.
MLA	Huang, Q.,et al."Inherently Chiral Azonia[6]helicene-Modified β-Cyclodextrin: Synthesis, Characterization, and Chirality Sensing of Underivatized Amino Acids in Water".Journal of Organic Chemistry Vol.81 No.8(2016):3430-3434.

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