| Resource availability determines food chain length in Chinese subtropical rivers | |
| Wang, Yuyu; Xiao, Xiewen; Yu, Xiubo; Xu, Jun; Cai, Yongjiu; Lei, Guangchun | |
| 刊名 | AQUATIC ECOLOGY
 |
| 2016 | |
| 卷号 | 50期号:2页码:187-195 |
| 内容类型 | 期刊论文 |
| 源URL | [http://159.226.73.51/handle/332005/16109]  |
| 专题 | 南京地理与湖泊研究所_湖泊室 |
| 作者单位 | 中科院南京地理与湖泊研究所 |
| 推荐引用方式 GB/T 7714 | Wang, Yuyu,Xiao, Xiewen,Yu, Xiubo,et al. Resource availability determines food chain length in Chinese subtropical rivers[J]. AQUATIC ECOLOGY,2016,50(2):187-195. |
| APA | Wang, Yuyu,Xiao, Xiewen,Yu, Xiubo,Xu, Jun,Cai, Yongjiu,&Lei, Guangchun.(2016).Resource availability determines food chain length in Chinese subtropical rivers.AQUATIC ECOLOGY,50(2),187-195. |
| MLA | Wang, Yuyu,et al."Resource availability determines food chain length in Chinese subtropical rivers".AQUATIC ECOLOGY 50.2(2016):187-195. |
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