| Esters and Glucosides of Hydroxycinnamic Acids in Vegetables | |
| Jian-Hua Zhong; Shan-Zhong Jian; Xue-Ying He; Yan-Guang Wang | |
| 刊名 | J. Agric. Food Chem
 |
| 1955 | |
| 卷号 | 34页码:616-620 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/51811]  |
| 专题 | 昆明植物研究所_共享文献 |
| 推荐引用方式 GB/T 7714 | Jian-Hua Zhong,Shan-Zhong Jian,Xue-Ying He,et al. Esters and Glucosides of Hydroxycinnamic Acids in Vegetables[J]. J. Agric. Food Chem,1955,34:616-620. |
| APA | Jian-Hua Zhong,Shan-Zhong Jian,Xue-Ying He,&Yan-Guang Wang.(1955).Esters and Glucosides of Hydroxycinnamic Acids in Vegetables.J. Agric. Food Chem,34,616-620. |
| MLA | Jian-Hua Zhong,et al."Esters and Glucosides of Hydroxycinnamic Acids in Vegetables".J. Agric. Food Chem 34(1955):616-620. |
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