Application of Terahertz Spectroscopy and Imaging Techniques in Food Adulteration

CORC > 重庆绿色智能技术研究院 > 中国科学院重庆绿色智能技术研究院 > 太赫兹技术研究中心

	Application of Terahertz Spectroscopy and Imaging Techniques in Food Adulteration
	Li, Ying-Ying; Shi, Chang-Cheng; Wang, Hua-Bin; Liu, Zhong-Dong
	2016
会议日期	OCT 15-16, 2016
会议地点	Guangzhou, PEOPLES R CHINA
页码	491-500
通讯作者	Wang, HB (reprint author), Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing Key Lab Multiscale Mfg Technol, Res Ctr Terahertz Technol, Chongqing, Peoples R China.
英文摘要	Terahertz (THz) waves lie between millimeter and far-infrared bands, the frequency of which ranges from 100 GHz to 10 THz. Some food materials show featured absorption for THz wave radiation, which can be utilized to characterize different food materials. Compared with other spectral analysis methods, THz spectroscopy has low photon energy and no ionizing radiation. The rapid development of ultrafast laser technology and semiconductor material has enable the further progress of THz techniques in food adulteration. In this review, the principles and applications of THz technology employed in the detection of food adulteration are discussed and the challenges of THz technology in the field of food adulteration are also summarized.
会议录	JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016)
语种	英语
WOS记录号	WOS:000389761600084
内容类型	会议论文
源URL	[http://119.78.100.138/handle/2HOD01W0/380]
专题	太赫兹技术研究中心
作者单位	(1) Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou, Peoples R China; (2) Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing Key Lab Multiscale Mfg Technol, Res Ctr Terahertz Technol, Chongqing, Peoples R China
推荐引用方式 GB/T 7714	Li, Ying-Ying,Shi, Chang-Cheng,Wang, Hua-Bin,et al. Application of Terahertz Spectroscopy and Imaging Techniques in Food Adulteration[C]. 见:. Guangzhou, PEOPLES R CHINA. OCT 15-16, 2016.