The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits | |
Wang, Shu Yang; Xiao, Guo Qing; Li, Wen Jiang; Chen, Ji Hong; Liang, Jian-Ping; Liu, Jing; Zhang, Xiang Yang; Su, Hong; Jiang, Bai Ling | |
2013 | |
会议日期 | March 30, 2013 - March 31, 2013 |
会议地点 | Dalian, China |
关键词 | Fermented Milk Proteins Assessment Control Groups Crude Proteins Evaluation Of Milk Ferment Microbial Groups Somatic Cells Sweet Sorghum |
卷号 | 690 693 |
DOI | 10.4028/www.scientific.net/AMR.690-693.1297 |
页码 | 1297-1300 |
英文摘要 | The results indicated that the sweet sorghum straw bio-feed fermented in bags and cellar pits by the Compound Microbial Agent both could increase the content of the crude protein(CP)and reduce the content of the fibrinogen(FIB) compared with control group. The content of CP in bags fermented by Complex Microbial group has increased 71% and the content of FIB has reduced 8%. The CP content of cellar pits fermented by Complex Microbial group has increased 91% and the FIB content has reduced 24.5%. Compared with Silage corn stalks group, sweet sorghum straw bio-feed fermented by the Compound Microbial Agent could also improve the content of milk protein (14.03%,16.81%)and butterfat rate (16.3%, 92.98%) and reduce the somatic cell's number(5.15%,6.86%) in the milk. It has promoted the cows' capacity to produce milk and also improved the quality and flavor of dairy product. © (2013) Trans Tech Publications, Switzerland. |
会议录 | Advanced Materials Research
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会议录出版地 | Zurich-Durnten |
学科主题 | Organic Compounds ; Food Products |
语种 | 英语 |
ISSN号 | 1022-6680 |
内容类型 | 会议论文 |
源URL | [http://ir.lzu.edu.cn/handle/262010/182891] ![]() |
专题 | 学院待认领_会议论文 |
推荐引用方式 GB/T 7714 | Wang, Shu Yang,Xiao, Guo Qing,Li, Wen Jiang,et al. The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits[C]. 见:. Dalian, China. March 30, 2013 - March 31, 2013. |
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