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The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits
Wang, Shu Yang; Xiao, Guo Qing; Li, Wen Jiang; Chen, Ji Hong; Liang, Jian-Ping; Liu, Jing; Zhang, Xiang Yang; Su, Hong; Jiang, Bai Ling
2013
会议日期March 30, 2013 - March 31, 2013
会议地点Dalian, China
关键词Fermented Milk Proteins Assessment Control Groups Crude Proteins Evaluation Of Milk Ferment Microbial Groups Somatic Cells Sweet Sorghum
卷号690 693
DOI10.4028/www.scientific.net/AMR.690-693.1297
页码1297-1300
英文摘要The results indicated that the sweet sorghum straw bio-feed fermented in bags and cellar pits by the Compound Microbial Agent both could increase the content of the crude protein(CP)and reduce the content of the fibrinogen(FIB) compared with control group. The content of CP in bags fermented by Complex Microbial group has increased 71% and the content of FIB has reduced 8%. The CP content of cellar pits fermented by Complex Microbial group has increased 91% and the FIB content has reduced 24.5%. Compared with Silage corn stalks group, sweet sorghum straw bio-feed fermented by the Compound Microbial Agent could also improve the content of milk protein (14.03%,16.81%)and butterfat rate (16.3%, 92.98%) and reduce the somatic cell's number(5.15%,6.86%) in the milk. It has promoted the cows' capacity to produce milk and also improved the quality and flavor of dairy product. © (2013) Trans Tech Publications, Switzerland.
会议录Advanced Materials Research
会议录出版地Zurich-Durnten
学科主题Organic Compounds ; Food Products
语种英语
ISSN号1022-6680
内容类型会议论文
源URL[http://ir.lzu.edu.cn/handle/262010/182891]  
专题学院待认领_会议论文
推荐引用方式
GB/T 7714
Wang, Shu Yang,Xiao, Guo Qing,Li, Wen Jiang,et al. The assessment of sweet sorghum straw bio-feed fermentated by the Compound Microbial Agent in bags and cellar pits[C]. 见:. Dalian, China. March 30, 2013 - March 31, 2013.
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