Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review | |
Guo, XS; Long, RJ; Kreuzer, M; Ding, LM; Shang, ZH; Zhang, Y; Yang, Y; Cui, GX | |
刊名 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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2014 | |
卷号 | 54期号:3页码:292-302 |
关键词 | Yak milk bioactive components high altitude oxidative stress nutritional adaption hypoxia |
ISSN号 | 1040-8398 |
通讯作者 | Long, RJ (reprint author), Lanzhou Univ, Lanzhou 730000, Peoples R China. |
学科主题 | Food Science & Technology; Nutrition & Dietetics |
出版地 | PHILADELPHIA |
语种 | 英语 |
WOS记录号 | WOS:000326562200002 |
内容类型 | 期刊论文 |
源URL | [http://ir.lzu.edu.cn/handle/262010/113771] ![]() |
专题 | 草地农业科技学院_期刊论文 |
推荐引用方式 GB/T 7714 | Guo, XS,Long, RJ,Kreuzer, M,et al. Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2014,54(3):292-302. |
APA | Guo, XS.,Long, RJ.,Kreuzer, M.,Ding, LM.,Shang, ZH.,...&Cui, GX.(2014).Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,54(3),292-302. |
MLA | Guo, XS,et al."Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 54.3(2014):292-302. |
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