Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

	Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
	Guo, XS; Long, RJ; Kreuzer, M; Ding, LM; Shang, ZH; Zhang, Y; Yang, Y; Cui, GX
刊名	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
	2014
卷号	54 期号:3 页码:292-302
关键词	Yak milk bioactive components high altitude oxidative stress nutritional adaption hypoxia
ISSN号	1040-8398
通讯作者	Long, RJ (reprint author), Lanzhou Univ, Lanzhou 730000, Peoples R China.
学科主题	Food Science & Technology; Nutrition & Dietetics
出版地	PHILADELPHIA
语种	英语
WOS记录号	WOS:000326562200002
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/113771]
专题	草地农业科技学院_期刊论文
推荐引用方式 GB/T 7714	Guo, XS,Long, RJ,Kreuzer, M,et al. Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2014,54(3):292-302.
APA	Guo, XS.,Long, RJ.,Kreuzer, M.,Ding, LM.,Shang, ZH.,...&Cui, GX.(2014).Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,54(3),292-302.
MLA	Guo, XS,et al."Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 54.3(2014):292-302.