The suppression of Ge-132 on the Maillard reaction of BSA by fluorescence spectrum
Chen J ; Ma GX ; Li XJ ; Zhang SG ; Li DQ
刊名chemical journal of chinese universities-chinese
1998
卷号19期号:12页码:1937-1939
ISSN号0251-0790
通讯作者li dq
中文摘要the fluorescences of bsa and glycosylated bsa were observed respectively. the lambda(cm) of bsa was 340 nm; while the lambda(cm) of glycosylated bsa was 436 nm. because the fluorescence spectra of them were different greatly, we can observe the suppression of ge-132 on the maillard reaction of bsa without any interference of itself. it was showed that the fluorescence intensity of glycosylated bsa increased continuously with the cultured time, ge-132 may suppress the maillard reaction of bsa greatly, and the suppressing efficicency would be 32 %. the key site of the maillard reaction of bsa is free amino groups of alanine residues on n-terminal amino group, besides the epsilon-amino groups of intrachain lysine residues.
收录类别SCI收录期刊论文
语种中文
WOS记录号WOS:000078261800013
公开日期2010-11-04
内容类型期刊论文
源URL[http://202.98.16.49/handle/322003/22591]  
专题长春应用化学研究所_长春应用化学研究所知识产出_期刊论文
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GB/T 7714
Chen J,Ma GX,Li XJ,et al. The suppression of Ge-132 on the Maillard reaction of BSA by fluorescence spectrum[J]. chemical journal of chinese universities-chinese,1998,19(12):1937-1939.
APA Chen J,Ma GX,Li XJ,Zhang SG,&Li DQ.(1998).The suppression of Ge-132 on the Maillard reaction of BSA by fluorescence spectrum.chemical journal of chinese universities-chinese,19(12),1937-1939.
MLA Chen J,et al."The suppression of Ge-132 on the Maillard reaction of BSA by fluorescence spectrum".chemical journal of chinese universities-chinese 19.12(1998):1937-1939.
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