Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken

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	Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken
	An, FL; Kang, XH; Zhang, L; Leilei; Wang, JB; Shao, BP; Wang, JL
刊名	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
	2013
卷号	11 期号:1 页码:54-58
关键词	Jing Ning chicken Ling Nan Huang Yu meat chicken pH shear force value water loss rate
ISSN号	1459-0255
通讯作者	An, FL (reprint author), Lanzhou Univ, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.
学科主题	Food Science & Technology
语种	英语
WOS记录号	WOS:000315740000001
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/115904]
专题	生命科学学院_期刊论文
推荐引用方式 GB/T 7714	An, FL,Kang, XH,Zhang, L,et al. Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2013,11(1):54-58.
APA	An, FL.,Kang, XH.,Zhang, L.,Leilei.,Wang, JB.,...&Wang, JL.(2013).Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(1),54-58.
MLA	An, FL,et al."Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.1(2013):54-58.