Comparisons of phaseolin type and α-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China

doi:10.1016/j.cj.2015.09.002

CORC > 中国农业科学院 > 作物科学研究所

	Comparisons of phaseolin type and α-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China
	Yao Yang; Hu Yibo; Zhu Yingying; Gao Yue; Ren Guixing
刊名	The Crop Journal
	2016
卷号	4 期号:1 页码:68-72
关键词	Common bean Phaseolin α-Amylase inhibitor Phenolic acid
ISSN号	2095-5421
DOI	10.1016/j.cj.2015.09.002
英文摘要	The objective of this study was to characterize the phaseolin type and α-amylase (αAI) level in common bean (Phaseolus vulgaris L.) accessions deposited in the Chinese National Genebank. The 40 accessions sampled were common varieties originating in Asia, North America, South America, Europe, and Africa. No Inca (I-) phaseolin was observed in the accessions. Only four accessions contained Tendergreen (T-) phaseolin and the remaining 36 contained Sanilac (S-) phaseolin. αAI proteins extracted from nine accessions showed higher α-amylase inhibitory activity than the control (Phase 2, IC_(50) = 0.65 μg). These common bean accessions have potential use as nutraceutical ingredients.
语种	中文
内容类型	期刊论文
源URL	[http://ir.nais.net.cn/handle/2HMLN22E/131205]
专题	作物科学研究所
作者单位	Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081
推荐引用方式 GB/T 7714	Yao Yang,Hu Yibo,Zhu Yingying,et al. Comparisons of phaseolin type and α-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China[J]. The Crop Journal,2016,4(1):68-72.
APA	Yao Yang,Hu Yibo,Zhu Yingying,Gao Yue,&Ren Guixing.(2016).Comparisons of phaseolin type and α-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China.The Crop Journal,4(1),68-72.
MLA	Yao Yang,et al."Comparisons of phaseolin type and α-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China".The Crop Journal 4.1(2016):68-72.