Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean | |
Yao Yang; Cheng Xuzhen; Ren Guixing | |
刊名 | Agricultural Sciences in China
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2011 | |
卷号 | 10期号:12页码:1986-1991 |
关键词 | D-chiro-inositol vitexin isovitexin NIRS mung bean |
ISSN号 | 1671-2927 |
英文摘要 | Mung bean (Vigna radiata L.) is rich in D-chiro-inositol (DCI), vitexin, and isovitexin, which has beneficial effects on antidiabetic and inhibits the formation of advanced glycation end-products. In this study, near-infrared reflectance spectroscopy (NIRS) was used to predict the contents of DCI, vitexin, and isovitexin in mung bean. The spectra data were linearized with those determined by high-performance liquid chromatography (HPLC). The models for predicting the DCI, vitexin, and isovitexin contents in mung bean were developed using partial least-squares (PLS) algorithm. Cross-validation procedures indicated good correlations between HPLC data and NIRS predictions (R~2=0.90 for DCI, R~2=0.81 for vitexin, and R~2=0.90 for isovitexin). The predictive contents of DCI, vitexin, and isovitexin ranged from 2.082 to 3.084%, 1.277 to 1.307%, and 0.5998 to 0.6286%, respectively. The results showed that NIRS, a well-established and widely applied technique, could be applied to rapid detection of DCI, vitexin, and isovitexin contents in mung bean. |
学科主题 | 农作物 |
语种 | 英语 |
内容类型 | 期刊论文 |
源URL | [http://ir.nais.net.cn/handle/2HMLN22E/131164] ![]() |
专题 | 作物科学研究所 |
作者单位 | Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081 |
推荐引用方式 GB/T 7714 | Yao Yang,Cheng Xuzhen,Ren Guixing. Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean[J]. Agricultural Sciences in China,2011,10(12):1986-1991. |
APA | Yao Yang,Cheng Xuzhen,&Ren Guixing.(2011).Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean.Agricultural Sciences in China,10(12),1986-1991. |
MLA | Yao Yang,et al."Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean".Agricultural Sciences in China 10.12(2011):1986-1991. |
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