Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans

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	Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans
刊名	FOOD CHEMISTRY
	2005-09
卷号	92 期号:2
关键词	levodopa capillary zone electrophoresis apparent dissociation constant broad bean lentil
ISSN号	0308-8146
通讯作者	Hu, ZD (reprint author), Lanzhou Univ, Dept Chem, Lanzhou 730000, Peoples R China.
学科主题	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
语种	英语
WOS记录号	WOS:000228422700021
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/78914]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans[J]. FOOD CHEMISTRY,2005,92(2).
APA	(2005).Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans.FOOD CHEMISTRY,92(2).
MLA	"Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans".FOOD CHEMISTRY 92.2(2005).