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Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles
刊名BIOCHIMIE
2008-10
卷号90期号:10
关键词Antioxidant Green tea polyphenols Catechins Vitamin E Synergism
ISSN号0300-9084
通讯作者Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, S Tianshui Rd 222, Lanzhou 730000, Gansu, Peoples R China.
学科主题Biochemistry & Molecular Biology
资助信息National Natural Science Foundation of China [20502010, 20621091]; New Century Excellent Talents in University [06-0906]
语种英语
WOS记录号WOS:000260239900008
内容类型期刊论文
源URL[http://202.201.7.4:8080/handle/262010/77417]  
专题化学化工学院_期刊论文
推荐引用方式
GB/T 7714
. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles[J]. BIOCHIMIE,2008,90(10).
APA (2008).Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.BIOCHIMIE,90(10).
MLA "Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles".BIOCHIMIE 90.10(2008).
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