Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis

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	Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis
刊名	JOURNAL OF AOAC INTERNATIONAL
	2010-09-10
卷号	93 期号:5
ISSN号	1060-3271
通讯作者	Shi, YP (reprint author), Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China.
学科主题	Chemistry ; Food Science & Technology
资助信息	National Key Technology Research and Development Program of China [2007BAI37B05]; Chinese Academy of Sciences; Science and Technology Foundation for Middle-Aged Persons and Young People of Gansu Province [0806RJYA002]
语种	英语
WOS记录号	WOS:000284190900009
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/76636]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis[J]. JOURNAL OF AOAC INTERNATIONAL,2010,93(5).
APA	(2010).Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis.JOURNAL OF AOAC INTERNATIONAL,93(5).
MLA	"Method Development and Validation for the Simultaneous Determination of Four Coumarins in Saussurea superba by Capillary Zone Electrophoresis".JOURNAL OF AOAC INTERNATIONAL 93.5(2010).