Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean

doi:10.1016/S1671-2927(11)60200-9

	Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean
	Yao Yang; Cheng Xu-zhen; Ren Gui-xing
刊名	AGRICULTURAL SCIENCES IN CHINA
	2011
卷号	10 期号:12 页码:1986-1991
关键词	D-chiro-inositol vitexin isovitexin NIRS mung bean
ISSN号	1671-2927
DOI	10.1016/S1671-2927(11)60200-9
通讯作者	Yao Yang
英文摘要	Mung bean (Vigna radiata L.) is rich in D-chiro-inositol (DCI), vitexin, and isovitexin, which has beneficial effects on antidiabetic and inhibits the formation of advanced glycation end-products. In this study, near-infrared reflectance spectroscopy (NIRS) was used to predict the contents of DCI, vitexin, and isovitexin in mung bean. The spectra data were linearized with those determined by high-performance liquid chromatography (HPLC). The models for predicting the DCI, vitexin, and isovitexin contents in ming bean were developed using partial least-squares (PLS) algorithm. Cross-validation procedures indicated good correlations between HPLC data and NIRS predictions (R(2)=0.90 for DCI, R(2)=0.81 for vitexin, and R(2)=0.90 for isovitexin). The predictive contents of DCI, vitexin, and isovitexin ranged from 2.082 to 3.084%, 1.277 to 1.307%, and 0.5998 to 0.6286%, respectively. The results showed that NIRS, a well-established and widely applied technique, could be applied to rapid detection of DCI, vitexin, and isovitexin contents in mung bean.
学科主题	Agriculture, Multidisciplinary ; AGRICULTURE, MULTIDISCIPLINARY
语种	英语
出版者	ELSEVIER SCI LTD
WOS记录号	WOS:000298222400019
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/5236]
专题	作物科学研究所_种质资源保存与研究中心
作者单位	Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	Yao Yang,Cheng Xu-zhen,Ren Gui-xing. Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean[J]. AGRICULTURAL SCIENCES IN CHINA,2011,10(12):1986-1991.
APA	Yao Yang,Cheng Xu-zhen,&Ren Gui-xing.(2011).Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean.AGRICULTURAL SCIENCES IN CHINA,10(12),1986-1991.
MLA	Yao Yang,et al."Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-Inositol, Vitexin, and Isovitexin Contents in Mung Bean".AGRICULTURAL SCIENCES IN CHINA 10.12(2011):1986-1991.