Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora

doi:10.1080/09540105.2013.876976

CORC > 中国农业科学院 > 作物科学研究所

	Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora
	Shen, Rui-Ling 1; Zhang, Wen-Li 1; Dong, Ji-Lin 1; Ren, Gui-Xing 2; Chen, Ming 1
刊名	FOOD AND AGRICULTURAL IMMUNOLOGY
	2015
卷号	26 期号:1 页码:120-130
关键词	intestinal flora obesity overweight blood lipid sorghum resistant starch
ISSN号	0954-0105
DOI	10.1080/09540105.2013.876976
通讯作者	Shen, Rui-Ling
英文摘要	Resistant starch, as a source of energy for the beneficial bacteria in intestine, may have beneficial health effects, limiting your risk for obesity and colon problems. This study evaluated the effects of sorghum resistant starch (SRS) on the changes of body weight, blood lipid and the population of intestinal flora in the colon of high-fat diet-induced (HFD) overweight and obese rats which contained 60 rats. Sixty male rats were divided into five groups of normal control group (NC), model control group (MC A), model control group (MC B), sorghum resistant starch A group (SRS A) and sorghum resistant starch B group (SRS B) which administrated standard diet, diets A and B. The results indicated that SRS helps the body prevent and treat obesity through mechanisms including synthesis and secretion of leptin (LP) and adiponcetin (ADP) and improvement in intestinal flora.
学科主题	Chemistry, Applied ; Food Science & Technology ; Immunology ; Toxicology
语种	英语
出版者	TAYLOR & FRANCIS LTD
WOS记录号	WOS:000344468700011
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/4773]
专题	作物科学研究所
作者单位	1.Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou, Peoples R China 2.Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100193, Peoples R China
推荐引用方式 GB/T 7714	Shen, Rui-Ling,Zhang, Wen-Li,Dong, Ji-Lin,et al. Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora[J]. FOOD AND AGRICULTURAL IMMUNOLOGY,2015,26(1):120-130.
APA	Shen, Rui-Ling,Zhang, Wen-Li,Dong, Ji-Lin,Ren, Gui-Xing,&Chen, Ming.(2015).Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora.FOOD AND AGRICULTURAL IMMUNOLOGY,26(1),120-130.
MLA	Shen, Rui-Ling,et al."Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora".FOOD AND AGRICULTURAL IMMUNOLOGY 26.1(2015):120-130.