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	超声波法提取豆渣中大豆异黄酮的工艺研究; A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method
	何恩铭 ; 李惠华 ; 常强 ; 王伟 ; 徐剑
	2011
关键词	豆渣 大豆异黄酮 超声波提取 Soybean dregs Soybean isoflavones Ultrasonic extraction
英文摘要	以乙醇为溶剂,采用超声波提取法,对豆渣中大豆异黄酮的提取工艺进行研究。结果表明:乙醇浓度、提取温度、超声提取时间、料液比对豆渣中大豆异黄酮的提取均有影响;豆渣中大豆异黄酮的提取工艺为:乙醇浓度80%,提取温度50--60℃,超声提取时间30--40 MIn,料液比1∶8--1∶12。; The paper mainly concerned with the extraction of soybean isoflavones from soybean dregs using ultrasonic extraction method,and alcohol was used as solvent.The results showed that ethanol concentration,extraction temperature,ultrasonic extraction time and the ratio of solid to liquid had effects on the extraction of soybean isoflavones in soybean dregs.The extraction technologies of soybean isoflavones from soybean dregs were as follows:80% ethanol concentration,extraction temperature was 50--60℃,ultrasonic extraction time was 30-40 min,and the solid to liquid ratio was between 1∶8 and 1∶12.; 国家自然科学基金资助项目(30970126);福建省重大科技平台建设基金资助项目(2008N2001)
语种	zh_CN
内容类型	期刊论文
源URL	[http://dspace.xmu.edu.cn/handle/2288/119053]
专题	生命科学－已发表论文
推荐引用方式 GB/T 7714	何恩铭,李惠华,常强,等. 超声波法提取豆渣中大豆异黄酮的工艺研究, A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method[J],2011.
APA	何恩铭,李惠华,常强,王伟,&徐剑.(2011).超声波法提取豆渣中大豆异黄酮的工艺研究..
MLA	何恩铭,et al."超声波法提取豆渣中大豆异黄酮的工艺研究".(2011).

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