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A new method for designing an energy-saving tray, and its hydrodynamic aspects: Model development and simulation
Liu, QL ; Li, P ; Xiao, J ; Zhang, ZB ; Liu QL(刘庆林)
刊名http://dx.doi.org/10.1021/ie0008880
2002-01-23
关键词ENTROPY PRODUCTION DISTILLATION
英文摘要A general. thermodynamic model is presented for analyzing distillation processes. The mass transfer in these processes was assumed to be in an irreversible thermodynamic state during model development. The simulated results show that this model can be applied not only to an analysis of the entropy generation in distillation processes, but also to a comparison of the effects of the tray parameters on the entropy generation in a column. It is shown that the entropy generation rate (EGR) can be reduced by increasing the tray active area for mass transfer or the weir length. In terms of energy savings, it is plausible for a distillation column with a smaller diameter, a lower weir height, a longer weir length, and a larger active area to save energy. A new tray, "95 tray", was thus designed on the basis of the numerical calculations.
语种英语
出版者IND ENG CHEM RES
内容类型期刊论文
源URL[http://dspace.xmu.edu.cn/handle/2288/88515]  
专题化学化工-已发表论文
推荐引用方式
GB/T 7714
Liu, QL,Li, P,Xiao, J,et al. A new method for designing an energy-saving tray, and its hydrodynamic aspects: Model development and simulation[J]. http://dx.doi.org/10.1021/ie0008880,2002.
APA Liu, QL,Li, P,Xiao, J,Zhang, ZB,&刘庆林.(2002).A new method for designing an energy-saving tray, and its hydrodynamic aspects: Model development and simulation.http://dx.doi.org/10.1021/ie0008880.
MLA Liu, QL,et al."A new method for designing an energy-saving tray, and its hydrodynamic aspects: Model development and simulation".http://dx.doi.org/10.1021/ie0008880 (2002).
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