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催化动力学光度法测定紫菜中的微量铁
林文燕 ; 周琳 ; 黄玉英
刊名http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=ccss201010014&dbcode=CJFQ&dbname=CJFQ2010
2012-06-05 ; 2012-06-05
关键词催化动力学光度法 紫菜 catalytic kinetic spectrophotometry laver iron TS254.7
其他题名Determination of Trace Iron in Laver by Catalytic Kinetic Sepectrophotometry
中文摘要在稀硫酸介质中,微量铁对溴酸钾氧化甲基红褪色具有明显的催化作用,据此探索了测定微量铁的催化反应条件,建立了催化光度法测定微量铁的方法。催化动力学光度法测定紫菜中的微量铁具有操作简便、快速、灵敏等优点。该方法的线性范围为30~42μg.mL-1,检出限为0.4354μg.mL-1,回收率为98.3%~102.2%。运用于测定紫菜中微量铁,结果满意。; The trace ions are able to catalyze the discoloring reaction of methyl red oxidized by potassium bromate in the solution of dilute H2SO4,whereby a catalytic kinetic spectrophotometric method for the determination of trace iron was proposed.A few reaction conditions were investigated to explore their effects on the reaction result.With the advantages of simplicity,rapidity and sensitivity,this method is suitable for the analysis of trace iron.The linear range of the determination was 30.00~42.00μg·mL-1 with the detection limit being 0.4354μg·mL-1 and the recovery rate being 98.3%~102.2%.We applied this method to the determination of the trace iron in laver and the analytical indexes were acceptable.; 【作者单位】集美大学水产学院福建省高校水产科学技术与食品安全重点实验室; 集美大学生物工程学院;【作者英文名】LIN Wen-yan1,ZHOU Lin2,HUANG Yu-ying2(1.Fisheries College of Jimei University,Key Laboratory of Science and Technology for Aquaculture and Food Safety in Fujian Province University,Xiamen 361021,China;2.Bioengineering College of Jimei University,Xiam
语种中文
内容类型期刊论文
源URL[http://ir.calis.edu.cn/hdl/235041/18382]  
专题集美大学
推荐引用方式
GB/T 7714
林文燕,周琳,黄玉英. 催化动力学光度法测定紫菜中的微量铁[J]. http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=ccss201010014&dbcode=CJFQ&dbname=CJFQ2010,2012, 2012.
APA 林文燕,周琳,&黄玉英.(2012).催化动力学光度法测定紫菜中的微量铁.http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=ccss201010014&dbcode=CJFQ&dbname=CJFQ2010.
MLA 林文燕,et al."催化动力学光度法测定紫菜中的微量铁".http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=ccss201010014&dbcode=CJFQ&dbname=CJFQ2010 (2012).
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